If you’ve been to 1933 House of Bourbon in Edwardsville, chances are that you’ve met our owners, Simmi Kaur and Bernard D’Souza, as they checked-in on your visit while you were here. As natives of India, they both grew up with massive focus on family while learning to create and put forth the best flavors profiles of food from other family members and their various jobs in the food & hospitality industry.

Bernard brings over 25 years of experience working in 5-star luxury hotels across India and in restaurants & hospitality industry in the US. Because of his curious and entrepreneurial spirit, he often asked questions and learned every part of the kitchen he could. After all, the long-term dream was to create an unforgettable restaurant experience that also showcased his love for all things bourbon, the true American spirit. When you’re visiting House of Bourbon, we encourage you to ask for his recommendations and what makes each bottle unique. He’d love to share that information with you and suggest the perfect pairings for the ultimate culinary experience!

Simmi grew up in the restaurant industry and really fell in love with the business and hospitality side. Simmi admits that while she can’t cook, she loves to taste the foods and share cuisine with their customers. Hospitality is in her blood, and you’ll experience just that when you step into our steakhouse. You see here, you’re not just filling a seat at a table. Simmi makes it her personal mission that each and every one of you feel the warmth and compassion and she, Bernard and their staff bring to each of you while enjoying an amazing flavor experience in an inviting atmosphere. Both Simmi and Bernard are so excited and honored to share the 1933 House of Bourbon experience with you and your guests.